A fondant number is a cake decoration made from fondant or sugar paste, shaped into a numerical digit to represent an age or significant date.
Fondant Number
In Singapore, customised bespoke cakes have become a popular choice for celebrations, offering a delightful array of flavours to suit every palate. From rich chocolate and zesty lemon to unique combinations like pandan and coconut, the options are virtually limitless. Among the various creations, our speciality lies in longevity cakes, which are traditionally crafted to celebrate milestones and special occasions. These cakes not only embody exquisite taste but also hold cultural significance, making them a cherished addition to any gathering. Each cake is tailored to the client’s preferences, ensuring a personalised experience that enhances any celebration.
Classic Cakes
A tender, golden layer cake infused with pure vanilla bean and rich butter, baked to perfection for a light, moist crumb. Each slice is filled and frosted with velvety vanilla buttercream, smooth and delicately sweet. Adorned with a simple yet elegant finish—perhaps a dusting of powdered sugar, a drizzle of glossy glaze, or fresh berries—this cake is a celebration of simplicity and refined flavor. Perfect for birthdays, afternoon tea, or any occasion calling for a touch of timeless indulgence.
All Cakes
$55.00 – $355.00
All Cakes
$55.00 – $355.00
All Cakes
$55.00 – $355.00
All Cakes
$55.00 – $355.00
All Cakes
$55.00 – $355.00
All Cakes
$55.00 – $355.00
All Cakes
$55.00 – $355.00
All Cakes
$55.00 – $355.00
All Cakes
$55.00 – $355.00
All Cakes
$95.00 – $395.00
All Cakes
$55.00 – $355.00
Adults Cakes
$55.00 – $355.00
